Dessert Menu

Parisian Flan

fig leaf custard, fig compote, goat's milk

Chocolate Delice

yuzu, pretzel, beet crème caramel

Banoffee Bostock

coconut frangipane, banana, lime cream

Fancy Soft Serve

chef’s daily inspiration

Squash Upside Down Cake

apples, chai whipped cream

Tete de Moine

dates, honeycomb, carta cracker

Espresso martini

espresso liqueur, reposado tequila, chile

Classic negroni

gin, sweet vermouth, campari

Irish coffee

cream, irish whiskey

T-shirt

Bucket hat

Baseball cap

Soft-sided cooler bag

Italian olive oil 500 mL from louie’s place